It’s the new food trend!
We heard the word donut and got all excited, but the truth is, there is nothing donut about it except…
The shape.
No sugar on these. No creamy fillings. No sprinkles. Instead, sushi chefs are showcasing their uber-creative skills in the kitchen by using all-things sushi to create what could pass for your favorite donut. Mayo is used to imitate frosting. Sesame seeds mimic sprinkles. Rice is the yeast.
And there you have it! It’s a sushi donut. Less calories, too.
Little works of art for you to enjoy.
