IKEA…IT’S MEATBALL TIME!!!

As we quickly approach the Grand Opening of the new IKEA store, we thought you might want to get a head start on those famous Swedish Meatballs. This recipe comes from Genius Kitchen. Enjoy!!

READY IN:

1hr

SERVES:

2-3

YIELD:

25 meatballs

UNITS:

INGREDIENTSNutrition

MEATBALLS
¹⁄₂lb ground beef
¹⁄₂lb ground pork
1egg
¹⁄₂cup cream (half and half) or ¹⁄₂ cup milk
¹⁄₂cup water
1small onion, finely chopped
¹⁄₄cup breadcrumbs (or toasted panko, crushed)
2small cold boiled yukon gold potatoes
2tablespoons butter
salt
white pepper
1dash allspice(optional)
CREAM SAUCE
¹⁄₂cup half-and-half
1cup low sodium beef broth
¹⁄₄teaspoon soy sauce
1tablespoon white flour
1tablespoon butter
salt, to taste
white pepper

DIRECTIONS

For Meatballs:.
Fry the onion till golden in a couple of tablespoons of lightly browned butter.
Mash the potatoes
Mix all the ingredients until meatball consistency.
Flavour with salt, white pepper and (optional) a little finely crushed allspice.
Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
Fry them slowly in plenty of butter.
Cream Sauce:.
Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
Add Beef Stock and Cream until desired thickness.
Season well with salt and pepper.
Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.

IKEA…IT’S MEATBALL TIME!!!

READY IN:

SERVES:

YIELD:

UNITS:

INGREDIENTSNutrition

MEATBALLS

CREAM SAUCE

DIRECTIONS

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