Q: This Indiana State Fair staple was first served in Indiana in 1904.
A: Breaded Tenderloin Sandwich
Nick Freinstein, the son of German immigrants, opened Nick’s Kitchen in Huntington, Indiana which first served the breaded tenderloin sandwich in 1904, which is based on the German weiner schnitzel, which of course is veal, but here in Indiana, pork was more readily available, so there ya go.
Chris Lovell of Fishers is today’s Smartest Hoosier Ever and has won a pair of tickets to SO YOU THINK YOU CAN DANCE LIVE! 2019 at the Murat Theatre at Old National Centre on November 14th! Tickets are on sale now here.
Here are two guys trying a breaded tenderloin here in Indianapolis for the first time ever.
