Hi!
Hope you had a wonderful holiday weekend!
I made one of my favorite desserts, which also happens to be one of my most-requested when attending a family gathering. Even better? It’s sugar-free, a bonus in my own family considering my husband has been a diabetic since the age of 12.
Directions: (See graphic above for ingredients)
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Cut the angel food horizontally in 3 separate layers
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Mix together the pineapple (do not drain, keep the juice!), whipped topping, and dry vanilla pudding mix
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Top each layer with the pineapple lush filling
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Garnish with strawberries, blueberries, or both
Enjoy!
PS. I found a tub of sugar-free Cool Whip in the frozen foods section at the grocery, as well as sugar-free angel food cake in the bakery section, already prepared.
~Deb
