BBQ Pig Wings

Indiana Pork
The BBQ bone-in pork wing comes from the bottom of the ham and consists of tender, dark meat that is full of delicious flavors! There is a single small bone running through the center with a small handle sticking out – it’s pork without a fork!

Photo Credit: Indiana State Fair

Bratchos

Urick Concessions
Tortilla Chips topped with a sizzling Bratwurst, creamy hatch queso, zesty jalapeños, fire roasted salsa, and a dollop of Sour Cream. It’s the ultimate fiesta on a plate that will leave you craving more with every crunchy bite.

Photo Credit: Indiana State Fair

Buffalo Pork-n-Mac

Nitro Hog BBQ
A bowl of homemade mac-n-cheese with pulled pork, buffalo sauce, and ranch dressing drizzled on top.

Photo Credit: Indiana State Fair

Deep Fried Corn on a Stick

Cantina Louies by Meatball Factory
A 6 inch ear of corn on a stick seasoned then dipped into a buttermilk and egg mixture and then rolled into a flour corn meal with spice, then placed in the fryer until it is a golden brown and topped off with mayonnaise and Parmesan cheese. A little Cholula hot sauce pack is handed out with each one to enhance the flavor and give it a good kick!

Photo Credit: Indiana State Fair

Elote Street Corn Pizza

DG Concession
Signature crust topped with a mixed base of mozzarella and cotija cheese, corn, jalapeños, a drizzle of chipotle mayo, a sprinkle of tajin, and crushed ranch tortilla chips for added crunch.

Photo Credit: Indiana State Fair

Flaming Hot Cheeto Corn in a Cup

Wilson Concessions
Corn, nacho cheese, Flaming Hot Cheetos, and tajin served in a cup.

Photo Credit: Indiana State Fair

Sirloin Tip Fries

SW Concessions
A base of curly fries cooked to a golden brown and topped with cheese, Sirloin Tips, and of course A1 steak sauce.

Photo Credit: Indiana State Fair