Need inspiration for the food you plan to serve for the big game? Look no further! I take these to every gathering and people LOVE them! It’s a new spin on Pigs in a Blanket called Chicks in a Blanket! I use chicken-apple sausage links instead, and it’s a twist that people love! These disappear quickly! Did I mention only TWO ingredients?
Some like to add a fun mustard dipping sauce of your choice to add additional flavor, it’s up to you!
CHICKS in a BLANKET
Ingredients:
1 package crescent roll dough
4 chicken apple sausages
Yellow mustard, for dipping (optional)
Instructions:
- Preheat oven to 375ºF. Grab your cookie sheet! (I line mine with parchment paper.)
- Carefully unravel crescent dough until you have four rectangular sections. Wrap each sausage around one piece of dough, pinching edges to seal.
- Cut dough-wrapped sausages with serrated knife into 6-8 equal pieces.
- Bake for 12-14 minutes or until dough is golden brown. (Be sure sausage is heated through.) Serve with mustard for dipping if you choose & watch them disappear!
Enjoy! Be prepared for guests to ask for the recipe! I always bring home an empty plate! ~Deb
